OPTIMIZING MAPREDUCE TASK SCHEDULING ON VIRTUALIZED HETEROGENEOUS ENVIRONMENTS USING ANT COLONY OPTIMIZATION



SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

The task of modern manufacturers is to monitor not only the quality of products, moondrop quarks but also the selection of ingredients, taking into account the requirements of healthy and proper nutrition.Ice cream becomes even healthier and tastier as a result of enrichment with beneficial ingredients such as probiotics, bioelements, vitamins [1;

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